Traditional Tuscan cuisine and genuine slow food dishes

Maria and her co-workers are using a simple and authentic cuisine, in which the organic produce grown locally have the central stage:


la sala dell'osteria

Traditional breads baked in the wood-fired ovens of Loresi’s mountain villages.
Local wines
Locally produced extra virgin olive oil

Milk and Chestnut of Pratomagno
Orbetello Salted Mullet roe Orbetello Lagoon Fish Cooperative
Gray pork salami of Casentino ( Fracassi Simone Butcher's shop)
 Tarese Valdarno ( Fabbrini Carlo Pork-butchery) Chianina (Old butcher's shop of Marco Fantechi)  Valdarno chicken (Bruno Redditi Farm)


In addition to Slow Food Presidia:

Cervia salt
Toritto Almonds ( Emilia D'urso Farm)
Bronte Pistachio  ( Antonino Caudullo )

Presidia  are Slow Food projects protecting the quality of small-scale production, made according to traditional processing methods.